Changed residue into food "Lycopene preparation technology and soft capsules" was successfully developed
Xinhuanet Gansu Channel News The reporter learned from the Lanzhou Institute of Chemical Physics at the Chinese Academy of Sciences on March 1 that the "lycopene preparation technology and soft capsule development" project jointly developed by the Institute and a company passed the provincial scientific and technological achievements appraisal. This technology uses the waste residue from the tomato sauce industry as raw materials to develop green health foods that use lycopene, linoleic acid, and vitamin E as the main functional ingredients.
At present, the tomato processing industry with tomato sauce as the leading product has become an important industry in Hexi agriculture. However, the waste residue produced in the production of tomato sauce is mostly discarded except for a small part of it used as a feed additive. Not only caused a huge waste of resources, but also brought environmental pollution. The use of newly developed technologies can not only extend the tomato industry chain, produce green health foods with anti-cancer and anti-oxidation functions, but also protect the environment and promote the development of circular economy. According to reports, the production technology of this technology is simple and economical. It has already been tried by Zhangye-related companies and realized profits and taxes of more than 3.6 million yuan. (Reporter Li Feng's correspondent Bai Haoran)
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