Bamboo charcoal foods, fermented drinks, foods, new concepts and new concepts know how much?
In recent years, new food terms and concepts have emerged in an endless stream. This is both a test for consumers and torture for the entire industry. Beijing News reporter Wang Yuanzheng
In the past 10 years, as in other industries, the development of the food industry has also been advancing with each passing day. The variety of foods has continued to increase. Some new terms and concepts have appeared one after another. Many products have even declared certain specific functions, such as the declaration of bamboo charcoal food after entering the human body. Can absorb toxins from the body. With the relative lag in standard setting, the appearance of these new terms is not only a test for consumers, but also tortures the entire food industry. How much do you know about the new terms that have emerged in these years?
Top 1 Genetically Modified Food
[List of reasons]
In fact, genetically modified foods are not a new term, but discussions and controversies on genetically modified foods have never ceased. Transgenic technology has benefited mankind. Its application has enabled the cultivation of varieties to be accelerated and has significant economic benefits. Nowadays, the focus of public attention is no longer the genetically modified technology itself. The safety of genetically modified foods has attracted unprecedented public attention. In recent years, the first non-genetically modified food in the list of foodstuffs was among the highest.
Expert opinion
There is no evidence of harmful health
Luo Yunbo, Dean of the College of Food Science and Nutritional Engineering at China Agricultural University, once said that the introduction of genetic modification technology has only been for more than a decade. People have concerns that they are understandable. However, there is currently no evidence that genetically modified foods are harmful to health. Strict scientific assessment.
Novel index:★★
Trusted index: ★★★★
Top 2 Fermented drinks
[List of reasons]
In early 2013, as the ratings of “I am a singer†rose steadily, a bread fermented beverage called kvass began to enter the public eye and was sought after by many people. "Bread can also be fermented into a drink?" Regardless of the production process, beverages that are fermented from bread alone have earned a lot of attention and should naturally be included in the new food list.
Expert opinion
Fermented drinks actually have a long history
Gao Yanxiang, Professor, School of Food Science and Nutritional Engineering, China Agricultural University
In fact, the fermented beverage is a relatively general concept. It contains a wide variety of types. The beverages that we often come in contact with such as soy milk and fruit juices, fermented beverages, and kvass are all categories of fermented drinks.
Using bread fermented drinks is also not a new method. Guwas's initial production method was to soak the bread, then extract the bread liquid and ferment it. After the end of the fermentation, it was filtered to avoid a large amount of sedimentation and finally filled. Fermented beverages also use some nutritional additives during the production process. The main purpose is to make microorganisms produce faster. It is also because of the different raw materials and strains used in the production process. Different fermented beverages have differences in color, taste and nutritional composition.
Novel index:★★
Trusted index: ★★★★
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