British developed purple transgenic tomatoes can be anti-cancer anti-diabetes
Genetically modified foods have always been controversial. In order to reverse the public's negative impression on genetically modified foods, British scientists studied a purple tomato, which contains the anti-oxidant antioxidant "anthocyanins" and can prevent type II diabetes.
According to reports, in order to reverse the negative attitude of the public to genetically modified foods, British scientists have begun to study purple tomatoes before 2014. It has rich nutritional value and has been planted in Canada on a large scale.
Recently, this batch of finished products was squeezed into 1200 liters of juice and shipped to Novartis in the UK for further research.
The study was first conducted at the John Innes Research Center in the United Kingdom. Prof. Martin said that they will first extract a bunch of tomatoes from the snapdragon and cultivate them into new purple tomatoes that can automatically produce anthocyanins. Anthocyanins have anti-inflammatory and anti-cancer effects and can prevent type 2 diabetes.
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