Will you take care of the kitchen in the kitchen?

2023-09-24 15:09:02

Set up a dish rack to save hygiene

Many families are used to putting washed bowls and saucers together in kitchen cabinets. This is not conducive to the ventilation and drying of dishes. The newly washed dishes are stacked upside down and it is easy to accumulate water. The cabinet is closed and not ventilated, and the water is difficult to evaporate, which naturally causes bacteria to germinate. Some people like to dry the bowl with a dry rag after washing the dishes. However, there are many bacteria on the rag. This seemingly "clean" approach is counterproductive. In addition, the dishes are tied together, and the dirt on the bottom of the previous dish is all on the next dish, which is unsanitary.

Experts suggest that a dish rack can be placed next to the sink. After the cleaning is completed, the dishes are placed vertically and the bowl is buckled on the shelf, which will quickly make the dishes dry naturally, which is both trouble-free and hygienic.

The contact between the chopsticks and the mouth is the most direct and frequent. It is necessary to ensure that the air is dry and dry during storage. Some people put the chopsticks in the kitchen cabinet after washing them, or put them in the airtight plastic chopsticks. These practices are not advisable. It is best to choose a chopstick tube made of stainless steel wire and breathable, and nail it to the wall or put it in a ventilated place, so that the water can be drained quickly. Some people are used to putting a clean cloth on the chopsticks to prevent dust. In fact, just rinse it with water before use, and it will prevent the moisture from spreading. In addition, it is not advisable to place the kitchen knife in a non-ventilated drawer and a knife holder. Also, a knife holder with good air permeability should be selected.

Kitchenware should be placed in a ventilated and dry place

Dr. Philip Tirno, a clinical microbiology expert at New York University Medical Center, pointed out that bacteria prefer a warm and humid environment, and in a closed kitchen cabinet and dark corners, a large number of staphylococci, salmonella, Escherichia coli, etc., are easily contaminated. Food, causing intestinal diseases and other discomforts.

Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. Besides the cleaning work, the storage environment is also very important. The basic requirements are ventilation and drying.

Spoon spatula hangs high in one fell swoop

Long handle spoons, colanders, spatulas, etc. are all good helpers when cooking soup, but many people are used to putting these utensils in drawers, or put them in pots and frying spoons, and cover them, which is not conducive to Keep dry.

The cutting board is easy to absorb water, and the surface is often scratched and slit, and the residue of fresh food is often hidden. If the cleaning is not thorough and improperly stored, the residue of the food will cause the bacteria to multiply and even form mold spots on the surface of the cutting board. The contamination of the food can be imagined.

To solve these problems, you might want to make a small revolution in the kitchen: install a strong crossbar between the wall cabinet and the kitchen cabinet, or a convenient place on the wall, and attach the hook to the crossbar. Hang the cleaned spatula, colander, egg beater, washing basket, etc., hang the rag, dish cloth and towel on the far end of the utensils, and install the other end of the crossbar. A stronger hook that hangs the cutting board. In this way, the kitchen can be kept clean and tidy, and the various utensils are also very easy to pick up.