10 points to create a beautiful restaurant who will go outside to eat
At the beginning of the night, the pedestrians rushed. The melodious music is being played in a very sensuous restaurant on the roadside. You and she shake the red wine in the hand and savor the delicious food on the table. A joke makes her laugh. Is this scene beautiful? Why is the place a restaurant and not a restaurant at home? of course can! As long as you do the following 10 points, you can enjoy the atmosphere of a fine restaurant at home.
1, the top
Should be decorated with elegant, clean materials, such as paint, local wood, metal, and the use of lamps as background, and sometimes can be appropriate to reduce the ceiling, can give people a sense of intimacy.
2, wall surface
Consider using some hard-wearing materials at the waist position, such as selecting some wood ornaments, glass, and mirrors to do partial wall protection, and creating a fresh and elegant atmosphere to increase the appetite of the diners and give them a sense of spaciousness. .
3, the ground
The use of smooth, easy-to-clean materials, such as marble, floor tiles, and floors, as well as partial use of glass and a light source underneath, facilitate the creation of romantic atmosphere and mystery.
4, table
Square tables, round tables, folding tables, irregular shapes, and different table shapes give people different feelings. The square table feels regular, the round table feels close, the folding table feels flexible and convenient, and the irregular type feels mysterious.
The dining table does not have to pursue a luxurious style. The key lies in whether it is beneficial to enhance the feelings of themselves and their families. Nowadays, many people like to buy a buffet table and think that there is a style in the dining table, but in fact they do not understand their true needs and do not pay attention to the true meaning of modern family dining. It is understood that the dinning tables and chairs on the market today are generally high in shape. The use of such dining tables cannot achieve the purpose that restaurants need to achieve. In fact, the restaurant should be comfortable and conducive to increase appetite. Dining has the meaning of communication and entertainment. It should be a very casual, intimate, equal and democratic environment. The size of the dining table should be commensurate with the environment. The table should be heat-resistant and wear-resistant. The height of the dining table must be appropriate. Avoid over or undersized dining chairs.
5, lamps
Lamp styling should not be tedious, but it must be bright enough. Can be installed on the convenience of practical up and down lamps; the lamp position is reduced; can also use light holes, through the soft light, not only limited space, but also get a warm light.
Many people have this idea: In the design of the space, the dining space and the parlor space must be intersected and blended. Therefore, the restaurant needs to have a decent decoration to respond to guests. In fact, this kind of thinking is less practical in modern urban society. Because of the fast-paced urban life and the growing emphasis on privacy, the chance to truly entertain friends at home can be said to be minimal. In most cases, the dining space is still a place for liaison and exchange of ideas with family members. Therefore, at the top of the restaurant space, there is no need to “see†the meeting space and do ceilings.
6, lighting
The lighting on the dining table is better with a chandelier, but of course, there is also a choice of lighting fixtures embedded in the ceiling. The lighting of the restaurant must be relatively gentle to increase the warm atmosphere of the meal in order to strengthen the emotional communication between family members. The lighting of the restaurant should be mainly incandescent, and use a lamp that can adjust the brightness of the light to keep the light flexible. Using a low-bright light for dinner can feel romantic and comfortable, and at other times, bright light can be used. In addition, it should be noted that the location of the installation should not be directly exposed to the diners' heads. This would be unsightly and affect the dining mood.
7. Greening
The restaurant can have a green plant that you like in the corner and green plants in the vertical space.
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