Does GM food eat or not eat? Fang Zhouzi and Cui Yongyuan's Microblogging Truss

Genetically modified (GM) foods have long been a topic of heated debate, and few technologies spark as much controversy from the moment they emerge. Recently, science writer Fang Zhou initiated an online campaign encouraging netizens to try genetically modified corn, arguing that society should create conditions for people to consume GM food daily. His actions quickly sparked widespread criticism. Netizens responded with strong opposition, vowing, “You eat it for 10 years.” Meanwhile, CCTV host Cui Yongyuan raised concerns, stating, “You can choose to eat GM food, but I have the right to refuse. Even if you claim to understand science, there’s reason to question whether your understanding is truly scientific.” The scientific community itself remains divided on how to handle GM foods, and the public is even more confused. Qi Zhenhong, a professor at Huazhong Agricultural University, conducted a survey in six major Chinese cities, including Beijing and Shanghai, asking about consumer attitudes toward GM labeling. The results showed that 83.7% of respondents supported clear labeling of genetically modified products. “Beyond the GM debate, people have the right to know what they are eating,” is a widely shared sentiment. However, the reality in China is far from ideal. Due to poor enforcement of GM labeling regulations, some companies have exploited loopholes, using misleading or conflicting labels. Some GM foods are not labeled at all, while others feature contradictory information, creating a confusing landscape for consumers. This issue is particularly evident in soy-based products. For example, edible oil, one of the most common GM foods, often lacks clear labeling. In supermarkets across Beijing and Tianjin, some well-known brands indicate whether their ingredients come from genetically modified crops—especially when non-GM sources are used. However, other products, like canned tomato soy sauce, fail to disclose whether their soybeans or tomatoes are genetically modified. Bean products, such as soy milk powder, tofu, and bean sprouts, are often marked as “non-transgenic,” but many remain unclear. In contrast, fresh produce like genetically modified papaya, which makes up nearly 40% of the market in Guangdong, is rarely labeled. During a recent investigation, reporters found that some soy sauce manufacturers use GM soybean meal without clearly indicating it on packaging, likely to cut costs. A marketing official from a soy sauce company explained that while the Ministry of Agriculture requires edible oils to be labeled as non-GM, no such rule applies to soy sauce. Some companies choose to label their products, but removing labels would complicate things, so they leave them in place. The lack of clear labeling has led to confusion, especially with GM rice. Despite receiving a safety certificate in 2009, GM rice can still bypass labeling requirements due to outdated regulations. The current labeling catalog, last updated in 2002, includes only soybeans, corn, rapeseed, cotton, and tomatoes. New GM products, like sweet peppers or purple sweet potatoes, may not be required to carry labels. In the U.S., GM foods are generally not labeled, though federal regulators do not enforce mandatory labeling. While some states, like Connecticut, now require it, most consumers remain unaware of whether they’re buying GM products. In contrast, the EU mandates labeling for all GM-containing foods, regardless of the proportion. Japan also enforces strict labeling rules, requiring disclosure of GM ingredients in specific crops like soybeans, corn, and papayas. As GM foods continue to enter the global market, transparency and regulation remain critical. With growing awareness and demand for clarity, the need for updated policies and stronger oversight becomes increasingly urgent.

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