Study found that cilantro oil has bactericidal effect
According to the Xinhua News Agency, electric parsley is often used for seasoning, and in some places, it is also eaten with oil from coriander seeds. Recent scientific studies have shown that coriander oil can kill a variety of pathogenic bacteria and can be used as a natural antibacterial additive in food.
Portuguese scientists tested the antibacterial effect of the oil of the coriander against 12 species of bacteria, including many common pathogens such as E. coli, Salmonella enterica, Bacillus cereus, and Methicillin-resistant Staphylococcus aureus. The results showed that in the solution containing 1.6% caraway oil, the germs could not grow and most of them died.
The researchers explained that caraway oil can destroy the cell membrane of bacteria, which affects the basic physiological activities such as bacterial metabolism, and ultimately leads to the death of bacteria. According to the scientists concerned, coriander seed oil is an ideal natural food additive and is widely recommended.
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